NIOS TMA Tourism (337) Tutor Marked Assignment 2021
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Check Your Questions Papers and Instructions below: Tourism (337) Tutor Marked Assignment Session 2020-21 (Tourism -337) -12th Class
Max.Marks: 20
Note : (i) All questions are compulsory. The marks allotted for each question are given beside the questions.
(ii) Write your name enrollment numbers, AI name subject on the top of the first page of the answer sheet.
(1) Answer any one of the following questions in about 40-60 words.
(a) Identify any two salient features of the new policy of IRCTC.
(b) Identify any two positive economic impacts of tourism.
(2) Answer any one out of the following questions in about 40 to 60 words.
(a) Analyse any two important reasons for the variety in Indian culture.
(b) One of your friends is planning to visit Mumbai. Suggest him the names of any four places of historical and cultural importance.
(3) Answer any one out of the following questions in about 40 to 60 words.
(a) Classify the following religious places according to the religion related to them.
(i) Kamakhya (ii) Dilwara (iii) Sanchi (iv) Pushkar
(b) List out any two differences between Kuchipudi and Odissi dance styles.
(4) Answer any one out of the following questions in about 100 to 150 words.
(a) Highlight any four factors affecting tourism.
(b) How do technology and packages promote tourism in the world? Explain with the help of examples.
(5) Answer any one out of the following questions in about 100 to 150 words.
(a) Assess the role of any four factors responsible for the determination of a rational compensation Policy.
(b) Suggest any four tips to be kept in mind which would enable the interviewer to face the interview successfully.
(6) Prepare any one project out of the following projects given below.
(a) You are the owner of a hotel. A food festival is to be organised in your hotel to popularise it. It will have stalls that would sell Punjabi, Hyderabadi, Bengali, Gujrati, Rajasthani and Kashmiri cusines. In this connection posters are to be displayed highlighting the date or period, cusines to be sold and at least two characteristics (specialities) of each. Prepare the posters for every cuisine.
(b) With the help of your mobile, any directory or Internet, collect the names of atleast two hotels covering all the categories upto 5 star hotels along with their address, contact numbers, minimum and maximum room tariffs and the required for booking. With the help of the information prepare the table given below as ready reference for use.
