Description

Previous Year Nios Question Paper with Answer Food Processing (358) Class Senior Secondary Exam Session March/April 2025

If you are here, Nios Class 12 Food Processing (358) Solved Question Paper March-April 2025 Exam Class 12. you have to grab it now for best exam practice & know the examination pattern for upcoming exam. Check Sample

Food Processing

(358)

Time: 2 Hours]                                                                                                                                          [ Maximum Marks: 40

Note: (i) All questions are compulsory and carry marks as indicated against each question.

(1) Answers of all questions are to be given in the Answer-Book given to you. (2) 15 minutes time has been allotted to read this question paper. The question paper will be distributed at 2:15 p.m. From 2:15 p.m. to 2:30 p.m., the students will read the question paper only and will not write any answer on the Answer-Book during this period.

1. Fill in the blanks and write the answer in your answer-book : 1×15=15

(a) We get _____ by removing the _____ from butter.

(b) _____ and _____ are dry methods of cooking.

(c) Two adulterants found in milk powder are _____ and _____.

(d) The sensory qualities of food are colour, taste, _____ and _____ .

(e) Fat is used as a medium of cooking in _____ and _____ cooking methods.

(f) Fats and oils are obtained/sourced from either _____ or _____.

(g) Ecomark is given to products that have the capacity of being _____ and_____.

(h) _____ foods cannot be stored for more than two days but _____ foods can be kept for a week.

(i) _____ and _____ are strong osmotic regulators as they draw water out from vegetables.

(j) After hydrogenation, oils are fortified with nutrients _____ and _____.

(k) Pressure cooking employs the principle of using _____ under _____.

(l) Two chemical preservatives you will use for fruit juices are _____ and _____.

(m) Food handlers should wash their hands before _____ and after _____.

(n) _____ and _____ are types of caps for glass containers.

(o) _____ and _____ are called micronutrients.

Ans.

(a) We get ghee by removing the water from butter.

(b) Baking and roasting are dry methods of cooking.

(c) Two adulterants found in milk powder are starch and glucose.

(d) The sensory qualities of food are colour, taste, texture and aroma.

(e) Fat is used as a medium of cooking in frying and sautéing cooking methods.

(f) Fats and oils are obtained/sourced from either plants or animals.

(g) Ecomark is given to products that have the capacity of being environment-friendly and non-toxic.

(h) Perishable foods cannot be stored for more than two days but semi-perishable foods can be kept for a week.

(i) Salt and sugar are strong osmotic regulators as they draw water out from vegetables.

(j) After hydrogenation, oils are fortified with nutrients vitamin A and vitamin D.

(k) Pressure cooking employs the principle of using steam under high pressure.

(l) Two chemical preservatives you will use for fruit juices are sodium benzoate and potassium metabisulphite.

(m) Food handlers should wash their hands before handling food and after using the toilet.

(n) Screw caps and crown caps are types of caps for glass containers.

(o) Iron and iodine are called micronutrients.

To Get Complete Solution of Nios Class 12 Food Processing (358) Solved Question Paper April 2025 Exam Class 12 – Just Download it in PDF

File download link will appear after payment. Purchase invoice with Download link will be delivered to your mail-id also. (Enter Email-id correctly)

Why Previous Exam Question Papers is Valuable for You?

1. Understanding Exam Pattern:Previous papers help you understand the format and structure of the exam, including the types of questions (e.g., multiple choice, short answer, essay) and the marking scheme.
2. Identifying Important Topics: Often, certain topics are frequently repeated in exams. By reviewing old papers, you can spot patterns and focus on areas that are more likely to be tested.

3. Know How To Manage Time: Practicing with past papers helps students learn how to manage their time during the exam.

4. Boosting Confidence: Familiarity with past papers helps reduce exam anxiety, as you become more comfortable with the types of questions they might face. This boosts confidence going into the exam.
5. Self-Assessment: Solving previous papers allows students to assess their preparation level. They can identify areas where they are strong and areas where they need more revision.

6. Improving Answering Techniques: By reviewing past papers, students can practice writing concise and accurate answers, improving their ability to present information clearly and effectively.

7. Understanding Marking Scheme: Past papers come with marking schemes or suggested answers. These give you insight into what examiners are looking for and how to earn maximum marks.

We Also Provide Nios Online Admission Support & Nios Study Material Guide Books / Sample Papers, Nios Solved Assignment, Nios Practical Notes etc.

Direct Download link : Nios Solved Assignment (NIOS TMA) All Subjects For 10th & 12th Class CLICK HERE

For Any Inquiries WhatsApp : +91 9643289714, 9990177029
Please Visit Our Website : www.pkkapri.com

Declaration/Note..

1. The Goods/Product sold are end user consumption and not for resale.
2. This is digital product this is not refundable or changeable please read all the details carefully before buying.
3. Sharing or Distribution of this file or any portion of this file without my consent by Site/Blog Owners or Youtube Channel Owners will lead to DMCA WARNING. Your Blog/Channel will receive copyright INFRINGEMENT NOTICE.

THANK YOU FOR YOUR ORDER